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Language: en
Pages: 809
Pages: 809
Type: BOOK - Published: 2016-05-10 - Publisher: Agate Publishing
The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Ri
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2015-12-21 - Publisher: Agate Publishing
A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-co
Language: en
Pages: 905
Pages: 905
Type: BOOK - Published: 2016-11-26 - Publisher: Agate Publishing
Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino,
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2013-02-26 - Publisher: Agate Publishing
From classic chicken noodle soup to gumbos, chowders, chilis and more, this is your go-to guide for delicious soups and stews perfect for any occasion. Soups &
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2014-02-11 - Publisher: Agate Digital
From perfect steaks and burgers to classic stews, meatballs, and more, this is your go-to guide for beef recipes, tips, and techniques. Beef 101 features 101 de