This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Techn

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporatio

Encyclopedia of Interfacial Chemistry: Surface Science and Electrochemistry, Seven Volume Set summarizes current, fundamental knowledge of interfacial chemistry

Engineering in Medicine: Advances and Challenges documents the historical development, cutting-edge research and future perspectives on applying engineering tec

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields