The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b

"Authentic authentic dishes from kebabs, pilaf rice and biryani to korma, balti and tandoori, with over 300 photographs."

With 1500 color photographs and 300 classic recipes, from Punjabi tandoori dishes to Goan coconut fish curries, a superbly updated edition of the award-winning

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction

Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she ma