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Home Production of Quality Meats and Sausages
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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Jerky Everything
Language: en
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Authors: Pamela Braun
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: National Geographic Books

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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as
The Complete Book of Jerky
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"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Chickens in the Road
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Authors: Suzanne McMinn
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Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendo
Franklin Steak
Language: en
Pages: 226
Authors: Aaron Franklin
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Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press

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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�