Meatfacts 74

Author	: American Meat Institute
Publisher	:
Total Pages	: 21
Release	: 1974
ISBN-10	: OCLC:13783381
ISBN-13	:
Rating	: 4/5 (81 Downloads)

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Book Synopsis Meatfacts 74 by : American Meat Institute

Download or read book Meatfacts 74 written by American Meat Institute and published by . This book was released on 1974 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety