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Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2017-04-21 - Publisher: Createspace Independent Publishing Platform
When I was trying to find my way in the culinary world, I was a mess - disorganized and unsure of how to best serve myself and my mission of becoming a great ch
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2011-04-05 - Publisher: Xlibris Corporation
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2015-06-03 - Publisher: Stanford University Press
This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kit
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2019-08-23 - Publisher: Independently Published
Recipe Journal Features: 6" x 9" dimensions 120 pages Custom recipe interior White paper Matte softbound cover Perfectly suited for writing down all your recipe
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2007 - Publisher: Blake Education
This book describes cooking methods with different recipes, chefs, job opportunities in cooking with colorful pictures.
