Leading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and ethical. In the Unit

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global populatio