More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recogniz

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 heal

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and n