A Guide to Modern Cookery

Author	: Auguste Escoffier
Publisher	:
Total Pages	: 922
Release	: 1907
ISBN-10	: WISC:89043731090
ISBN-13	:
Rating	: 4/5 (90 Downloads)

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Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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