In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research avail

[1] The Reformation.--[2] 1648-1840.--[3] 1840-1945.

In The Reformation of Ritual Susan Karant-Nunn explores the function of ritual in early modern German society, and the extent to which it was modified by the Re

... A three-volume reassessment of the last five centuries of German history ...

This history of German-speaking central Europe offers a very wide perspective, emphasizing a succession of many-layered communal identities. It highlights the i