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A History of Wine in America, Volume 1
Language: en
Pages: 572
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2007-09-17 - Publisher: Univ of California Press

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The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was
A History of Wine in America, Volume 1
Language: en
Pages: 572
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Univ of California Press

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"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time sin
A Short History of Wine
Language: en
Pages: 400
Authors: Rod Phillips
Categories: Cooking
Type: BOOK - Published: 2002-11-12 - Publisher: Harper Perennial

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Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on man
The City of Vines
Language: en
Pages: 435
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2017-12-07 - Publisher: Heyday.ORIM

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The author of A History of Wine in America recounts the beginnings of California’s wine trade in the once isolated pueblo now called Los Angeles. Winner of th
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
Language: en
Pages: 418
Authors: Paul Lukacs
Categories: Cooking
Type: BOOK - Published: 2013-10-21 - Publisher: W. W. Norton & Company

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"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technol