A wonderful Kwanza anthology containing three stories from popular authors that each celebrate the spirit of the Kwanza season.

From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the

Filled with dozens of delicious recipes, meaningful ways to commemorate the seven days of Kwanzaa, and delightful suggestions for creating family traditions for

African American writers have consistently drawn connections between hunger and illiteracy, and by extension between food and reading. This book investigates th

Kwanzaa is an African American holiday celebrated from December 26 to January 1, while celebrating Kwanzaa people eat delicious foods, wear special clothes, sin