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Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2007-04-30 - Publisher: Cambridge University Press
Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutriti
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2013-04-08 - Publisher: University of Pennsylvania Press
How did this vagabond word, bohemia, migrate across national borderlines over the course of the nineteenth century, and what happened to it as it traveled? In I
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2012-02-13 - Publisher: Island Press
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2011-12-31 - Publisher: Transaction Publishers
This is a personal history of the twentieth century as seen through the eyes of Edith Kurzweil, author, teacher, editor of Partisan Review, and a recent recipie
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2005 - Publisher: Silverback Books
The 'icon' Ernest Hemingway analyzed under all his aspects, or better as the mythical 'Papa': the hunter and fisherman, the bullfight fan, the special correspon