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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2023-12-12 - Publisher: Oxford University Press
How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard DS the Reinheitsgebo
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2024-04-30 - Publisher: Barrett Williams
Are you ready to embark on a journey through time-honored traditions, insights into gut health, and the untold secrets of crafting your own living foods? "Ferme
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2016-06-15 - Publisher: Fair Winds Press
Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2014-10-28 - Publisher: Sasquatch Books
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2005 - Publisher: CSIRO PUBLISHING
Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European set