Fannie Farmer's 1912 "A New Book of Cookery"was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this v

Includes the library's annual reports for 1909-

At the turn of the twentieth century, Boston was a booming candy town. Of all the tantalizing treats, nothing has stuck around like Marshmallow Fluff. Since tha