Plain Cookery Book for the Working Classes

Plain Cookery Book for the Working Classes
Author :
Publisher : BoD – Books on Demand
Total Pages : 102
Release :
ISBN-10 : 9783861951261
ISBN-13 : 3861951266
Rating : 4/5 (61 Downloads)

Book Synopsis Plain Cookery Book for the Working Classes by : Charles Francatelli

Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.


Plain Cookery Book for the Working Classes Related Books

Plain Cookery Book for the Working Classes
Language: en
Pages: 102
Authors: Charles Francatelli
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditi
A Plain Cookery Book for the Working Classes
Language: en
Pages: 138
Authors: Charles Elme Francatelli
Categories: Cooking
Type: BOOK - Published: 2010-10-11 - Publisher: The History Press

DOWNLOAD EBOOK

First published in 1852, Charles Elmé Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simp
The Modern Cook
Language: en
Pages: 586
Authors: Charles Elmé Francatelli
Categories: Cooking
Type: BOOK - Published: 1877 - Publisher:

DOWNLOAD EBOOK

Ozlem's Turkish Table
Language: en
Pages: 304
Authors: OEZLEM. WARREN
Categories:
Type: BOOK - Published: 2019-06-13 - Publisher:

DOWNLOAD EBOOK

A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p