From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show

An introduction to Mexican vegetarian food, offering recipes with food from many different regions. The book includes instructions for making favourites such as

The Best Mexican Food, From Our Casa to Yours!This book offers all the basic info you will need to get started with Mexican cooking, followed by more than 500 A

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's