A Taste of Progress

A Taste of Progress
Author :
Publisher : Routledge
Total Pages : 349
Release :
ISBN-10 : 9781317186434
ISBN-13 : 1317186435
Rating : 4/5 (34 Downloads)

Book Synopsis A Taste of Progress by : Nelleke Teughels

Download or read book A Taste of Progress written by Nelleke Teughels and published by Routledge. This book was released on 2016-03-09 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.


A Taste of Progress Related Books

A Taste of Progress
Language: en
Pages: 349
Authors: Nelleke Teughels
Categories: History
Type: BOOK - Published: 2016-03-09 - Publisher: Routledge

DOWNLOAD EBOOK

World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst
A Taste of Progress
Language: en
Pages: 328
Authors: Peter Sholliers
Categories: Food
Type: BOOK - Published: 2015 - Publisher:

DOWNLOAD EBOOK

Food and Aviation in the Twentieth Century
Language: en
Pages: 175
Authors: Bryce Evans
Categories: Business & Economics
Type: BOOK - Published: 2020-12-10 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth centur
Food and World Culture [2 volumes]
Language: en
Pages: 810
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
Food and Age in Europe, 1800-2000
Language: en
Pages: 190
Authors: Tenna Jensen
Categories: History
Type: BOOK - Published: 2019-01-16 - Publisher: Routledge

DOWNLOAD EBOOK

People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreo