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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2015-04-14 - Publisher: Syracuse University Press
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitch
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2017-04-27 - Publisher: State University of New York Press
In Ultimate Upstate! Chuck D'Imperio mines deep into his travel journal and shares an astonishing array of fun and amazing places in Upstate New York that the c
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2020-10-27 - Publisher: The Monacelli Press, LLC
This inspiring collection of compelling and characterful interiors will have city and country dwellers alike dreaming of carving out a personal haven far beyond
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2020-05-05 - Publisher:
A collection of recipes and their related memories, originating from from Utica, New York. The contents were contributed to me over a period of 10 years, and pe
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2009-08-06 - Publisher: Penguin
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide,