This is a guidebook for advanced and expert skiers and snowboarders to maximize their experience at Whistler Blackcombski and snowboard resort. The book present

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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the

This updated second edition of ""Resorts: Management and Operation"" addresses the expansion of the resort industry and provides practical, need-to-know informa