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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
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The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of Food laws and regul
Language: en
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The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regul
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno
