Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these p

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discuss

Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, i

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Mi

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in