Advances in Deep-Fat Frying of Foods

Advances in Deep-Fat Frying of Foods
Author :
Publisher : CRC Press
Total Pages : 330
Release :
ISBN-10 : 9781420055597
ISBN-13 : 1420055593
Rating : 4/5 (97 Downloads)

Book Synopsis Advances in Deep-Fat Frying of Foods by : Servet Gulum Sumnu

Download or read book Advances in Deep-Fat Frying of Foods written by Servet Gulum Sumnu and published by CRC Press. This book was released on 2008-12-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie


Advances in Deep-Fat Frying of Foods Related Books

Advances in Deep-Fat Frying of Foods
Language: en
Pages: 330
Authors: Servet Gulum Sumnu
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-17 - Publisher: CRC Press

DOWNLOAD EBOOK

Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and altern
Breaded Fried Foods
Language: en
Pages: 196
Authors: Parameswarakuma Mallikarjunan
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, ge
Deep Fat Frying: Fundamentals and Applications
Language: en
Pages: 380
Authors: Rosana G. Moreira
Categories: Cooking
Type: BOOK - Published: 1999-06-30 - Publisher: Boom Koninklijke Uitgevers

DOWNLOAD EBOOK

This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical
Advances in Food and Nutrition Research
Language: en
Pages: 352
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-09 - Publisher: Academic Press

DOWNLOAD EBOOK

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and compr
Deep Frying
Language: en
Pages: 464
Authors: Michael D. Erickson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

DOWNLOAD EBOOK

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and imp