Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that c

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have bee

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in

Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advance

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and