The book provides general principles and new insights of some plant physiology aspects covering abiotic stress, plant water relations, mineral nutrition and rep

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs t

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn

The same amount of water has been present on our planet for about 4 billion years, since shortly after the Earth was formed. Since then it has cycled through ev

Arsenic contamination in drinking water and associated adverse outcomes is one of the major health issues in more than 50 countries worldwide. The scenario is g