From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it

This book tells the true life story of the author, Abdul Tawab Assifi. It is written in three parts. Each part depicts unique circumstances and happenings in th