The relationships between agricultural diversity, dietary diversity, and gender norms are complex and multi-dimensional. To better understand these links, and h

1.1 Background Bangladesh has made commendable progress in domestic food production through public investments in agricultural research and extension, public an

A growing body of evidence indicates that agricultural development programs can potentially improve production diversity and diet quality of poor rural househol

The importance of women’s roles for nutrition-sensitive agricultural projects is increasingly recognized, yet little is known about whether such projects impr

Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment