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Alexandre Dumas' Dictionary of Cuisine. Edited, Abridged and Translated by Louis Colman, Etc
Language: en
Pages: 281

Alexandre Dumas' Dictionary of Cuisine. Edited, Abridged and Translated by Louis Colman, Etc

Authors: Alexandre Dumas
Categories:
Type: BOOK - Published: 1959 - Publisher:

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Alexander Dumas Dictionary Of Cuisine
Language: en
Pages: 288

Alexander Dumas Dictionary Of Cuisine

Authors: Dumas
Categories: Social Science
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge

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First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was a
Alexandre Dumas' Dictionary of Cuisine
Language: en
Pages: 281

Alexandre Dumas' Dictionary of Cuisine

Authors: Alexandre Dumas
Categories:
Type: BOOK - Published: 2013 - Publisher:

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Alexandre Dumas' Dictionary of Cuisine
Language: en
Pages:

Alexandre Dumas' Dictionary of Cuisine

Authors:
Categories:
Type: BOOK - Published: 1964 - Publisher:

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Alexandre Dumas' Dictionary of Cuisine
Language: en
Pages: 282

Alexandre Dumas' Dictionary of Cuisine

Authors: Alexandre Dumas
Categories:
Type: BOOK - Published: 1986 - Publisher:

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