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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Broadway
"When it comes to cooking, there are twelve seasons," says Alfred Portale, the world-renowned chef of the Gotham Bar and Grill restaurant. To him, each month is
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 1997 - Publisher: Broadway Books
The acclaimed chef and co-owner of New York City's well-known restaurant presents one hundred complete recipes, explaining why he uses particular combinations o
Language: en
Pages: 1286
Pages: 1286
Type: BOOK - Published: 2007-06 - Publisher: Saint James Press
Features bibliographical, biographical and contact information for living authors worldwide who have at least one English publication. Entries include name, pse
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 1999 - Publisher: Transaction Publishers
The greatest accomplishment of Western civilization is arguably the achievement of individual liberty through limits on the power of the state. In the war-torn
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2010-12-06 - Publisher: Cambridge University Press
A History of Communications advances a theory of media that explains the origins and impact of different forms of communication - speech, writing, print, electr