From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious and “lively” (Booklist, starred review) nonfiction picture book biography

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We

The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" c

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution

"A fascinating look at Ada Lovelace, the pioneering computer programmer and the daughter of the poet Lord Byron." --