Bengalis love to eat and so food is very important to us. Every occasion in a Bengali family is celebrated with food. And each occasion demands a special kind o

The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memor

Calcutta has always been Bengal’s kitchen. This is the city where the distinctive and subtle cuisine of Bengal has met and danced with culinary influences fro

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and execut

The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded.