The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese
Author :
Publisher : Chelsea Green Publishing
Total Pages : 466
Release :
ISBN-10 : 9781933392349
ISBN-13 : 1933392347
Rating : 4/5 (49 Downloads)

Book Synopsis The Atlas of American Artisan Cheese by : Jeffrey P. Roberts

Download or read book The Atlas of American Artisan Cheese written by Jeffrey P. Roberts and published by Chelsea Green Publishing. This book was released on 2007 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.


The Atlas of American Artisan Cheese Related Books

The Atlas of American Artisan Cheese
Language: en
Pages: 466
Authors: Jeffrey P. Roberts
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
American Cheese
Language: en
Pages: 280
Authors: Joe Berkowitz
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: HarperCollins

DOWNLOAD EBOOK

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was
American Farmstead Cheese
Language: en
Pages: 290
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

A guide to cheese making history, technique, artistry, and business strategies.
The All-American Cheese and Wine
Language: en
Pages: 0
Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2003-04-01 - Publisher: Harry N. Abrams

DOWNLOAD EBOOK

In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across Ame
The New Rules of Cheese
Language: en
Pages: 162
Authors: Anne Saxelby
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor