Related Books
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 1974 - Publisher:
"The New Yorker's Calvin Trillin loves food while despising the tres haut Francophile gourmet -- the kind who can produce a dissertation on the proper consisten
Language: en
Pages: 183
Pages: 183
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1992-08-22 - Publisher: Indiana University Press
Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1999-07-23 - Publisher: Macmillan
The Trillin family travels include visiting places of song titles and unusual travel questions.
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2006-12-26 - Publisher: Random House Trade Paperbacks
“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious
