American Regional Cuisine
| Author | : The International Culinary Schools at The Art Institutes |
| Publisher | : John Wiley & Sons |
| Total Pages | : 498 |
| Release | : 2015-03-30 |
| ISBN-10 | : 9781118523964 |
| ISBN-13 | : 1118523962 |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis American Regional Cuisine by : The International Culinary Schools at The Art Institutes
Download or read book American Regional Cuisine written by The International Culinary Schools at The Art Institutes and published by John Wiley & Sons. This book was released on 2015-03-30 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
