Related Books
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2011-04-04 - Publisher: Black Dog & Leventhal Pub
Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2002 - Publisher: Better Homes & Gardens Books
The best in community cooking from coast to coast.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018-12-08 - Publisher: Great American Publishers
The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to th
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2006-04-16 - Publisher: HarperChristian + ORM
Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and mo
Language: en
Pages: 850
Pages: 850
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq