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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1993 - Publisher:
His grandmother Da, the grand matriarch of the town, is part priestess, part philosopher, dispensing wisdom and cups of black burning coffee as the world revolv
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2001-11-28 - Publisher: John Wiley & Sons
Die Chemie der Aromastoffe des Kaffees wird hier erstmals in einem Band zusammengefasst! Der Autor erklart eingangig, in welcher Weise analytische Methoden bei
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1994 - Publisher:
"It is the early 1970s in Haiti. A shy adolescent boy, raised in a devout family of women, gets mixed up in a misunderstanding at the Macaya Bar in Port-au-Prin
Language: en
Pages: 874
Pages: 874
Type: BOOK - Published: 2019-01-11 - Publisher: Royal Society of Chemistry
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality a
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2016-12-16 - Publisher: Academic Press
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of liv