Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion

The application of analytical chemistry to the food sector allows the determination of the chemical composition of foods and the properties of their constituent

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel tech

Analytical Chemistry: Developments, Applications and Challenges in Food Analysis represents a collection of book chapters showing the validation and instrumenta

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients,