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Ancient Grains for Modern Meals
Language: en
Pages: 0
Authors: Maria Speck
Categories: Cooking
Type: BOOK - Published: 2011-04-26 - Publisher: National Geographic Books

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In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satis
Simply Ancient Grains
Language: en
Pages: 0
Authors: Maria Speck
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: National Geographic Books

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The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before i
Power Grains
Language: en
Pages: 140
Authors: Ryland Peters & Small
Categories: Cooking
Type: BOOK - Published: 2016-02-11 - Publisher: Ryland Peters & Small

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Over 25 delicious recipes that make introducing Ancient grains to your diet a doddle. Move over wheat, there's a new grain in town. In fact there are many. A wh
Grain Mains
Language: en
Pages: 243
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2012-08-21 - Publisher: Rodale Books

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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grain
Whole Grains
Language: en
Pages: 338
Authors: Lorna J. Sass
Categories: Cooking (Cereals)
Type: BOOK - Published: 2006 - Publisher: Clarkson Potter

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A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appeti