The book has been written specifically to cater the need of undergraduate/postgraduate students of veterinary science by providing all the needed information co

Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and p

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of

The content of this guide is twofold: to describe the most important weather and agroclimatic products that are available by the National Meteorological Service