Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries. Rather

Aquaculture may not be the panacea for the world's food problems, but It has the potential to make important contributions to diet and incomes in some areas. Th

This report was prepared withing the framework of the FAO Fisheries Department's continued efforts to contribute to poverty alleviation and hunger reduction in

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquacul