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Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation
Language: en
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Pages: 671
Type: BOOK - Published: - Publisher:
Language: en
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Type: BOOK - Published: 1980 - Publisher:
Language: en
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Pages: 477
Type: BOOK - Published: 2022-02-06 - Publisher: Springer Nature
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of se
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2007 - Publisher:
Designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutri
