Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp

This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industrie

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fu