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Baking Artisan Pastries and Breads
Language: en
Pages: 177
Authors: Ciril Hitz
Categories: Cooking
Type: BOOK - Published: 2011-02-09 - Publisher: Quarry Books

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Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent t
New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Poilâne
Language: en
Pages: 295
Authors: Apollonia Poilâne
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

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For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Baking By Hand
Language: en
Pages: 243
Authors: Andy King
Categories: Cooking
Type: BOOK - Published: 2013-08-27 - Publisher: Macmillan

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Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditio
Baking Artisan Bread
Language: en
Pages: 177
Authors: Ciril Hitz
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Quarry Books

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Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril H