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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2018 - Publisher: Harvest
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations,
Language: en
Pages: 123
Pages: 123
Type: BOOK - Published: 2024-09-07 - Publisher: Nicky Huys Books
Baking For Beginners is the perfect guide for anyone looking to embark on their baking journey. With easy-to-follow recipes, helpful tips, and step-by-step inst
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2018-11-05 - Publisher: Harper Collins
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhat
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-09 - Publisher: Flame Tree
Do you want to have a bash at biscuits, bake your own bread or attempt a Victoria sponge, but don't know the difference between whisking and folding? This great