Related Books
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2015-10-15 - Publisher: Houghton Mifflin Harcourt
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desse
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Artisan Publishers
The breads, the bakers, the best recipes.
Language: en
Pages: 2639
Pages: 2639
Type: BOOK - Published: 2013-10-01 - Publisher: America's Test Kitchen
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2016-09-06 - Publisher: Rodale
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered