A compilation of the best of blue ribbon recipes from county and state fairs across the U.S.

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win

This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table.

When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that hav

Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.