The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, b

The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, mineral

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing te