This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana

Agriculture and philosophy have been parts of a whole across history and remain so. Philosophy informs wellbeing and contentment amidst the vagaries of existenc

This book takes the reader into some of the most intransigent social, economic, and political issues that impact achieving sustainable development in Asia and t

As Thailand rose with the world order since WWII, its reputation in the international agricultural sciences owed much to one person. Charan Chantalakhana was th

Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramada