Compilation of recipes collected from active and retired employees of the telephone company and their families.

First published in 1982, Calling All Cooks continues to be in demand. The first in a series of four cookbooks with over 580,000 copies sold, the book contains r

Published during the 75th anniversary of Pioneering in Alabama, this fourth book in the Calling All Cooks series brings a new collection of time tested recipes.

A third helping of Calling All Cooks, featuring calorie count, carbs, protein, fiber - makes it great for the dieter or diabetic yet can be enjoyed by everyone.