Sensors, Chemical and Biochemical Sensors

Download or read book Sensors, Chemical and Biochemical Sensors written by Joachim Hesse and published by John Wiley & Sons. This book was released on 2008-11-20 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors. This is the second of two volumes focusing on chemical and biochemical sensors. It includes a detailed description of biosensors which often make use of transducer properties of the basic sensors and usually have additional biological components. This volume provides a unique overview of the applications, the possibilities and limitations of sensors in comparison with conventional instrumentation in analytical chemistry. Specific facettes of applications are presented by specialists from different fields including environmental, biotechnological, medical, or chemical process control. This book is an indispensable reference work for both specialits and newcomers, researchers and developers.